Public Domain Recipes
cegoh (Pixabay License).

Frimsels

Ingredients

Directions

  1. Beat up the egg well, add a pinch of salt, then, with a knife, work in as much flour as possible.
  2. Flour the board thoroughly, roll out the paste very thin, cut into three, and roll out each piece till nearly transparent ; then fold into three, let it dry for 1/4 of an hour, and with a sharp knife shave off extremely fine strips.
  3. Let these dry, and add them to the soup when boiling 1/4 of an hour before serving.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: egg, salt, flour, soup

Equipment: measuring cups, measuring spoons, bowl, egg beater, rolling pin, knife

See Also