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Public Domain Recipes
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Fried Vegetable Marrow

Ingredients

Directions

  1. Put the flour into a basin with a pinch of salt, add the oil and tepid water gradually, then the white of egg, well beaten.
  2. Peel the marrow, put it into boiling water, and boil until tender.
  3. Cut it into slices, remove the seeds, dip each piece in the batter, and fry in hot fat or oil a golden brown.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Ingredient: vegetable, flour, water, salad oil, salt, egg white

Equipment: measuring cups, measuring spoons, knife, stove, pot

See Also

Apple Fritters II

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Dessert • avoirdupois • apple, brandy, loaf sugar, flour, salad oil, salt, water, egg white • measuring cups, measuring spoons, knife, stove, pot

Rye Bread

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, baking pan

Weissbrot (White Bread)

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, rolling pin, baking pan

Glorified Hash

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • onion, salad oil, potato, beef, salt, pepper, Worcestershire sauce, water, flour • measuring cups, measuring spoons, skillet

Good, Quick Cake

by: Claudia Biggs • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • flour, sugar, baking powder, soda, salt, butter, buttermilk, vanilla, egg, Karo-white, egg white, water • measuring cups, measuring spoons, sifter, bowl, egg beater, oven