Public Domain Recipes
cegoh (Pixabay License).

Fried Corn Meal Mush

Ingredients

Directions

  1. Moisten corn meal with a little cold water and stir into the salted boiling water.
  2. Cook over slow fire, stirring often, for 45 minutes.
  3. (Most of the corn meal sold today has been processed to cook much faster, so follow the directions.
  4. ) Pour the hot corn meal into a greased loaf pan or glass baking dish.
  5. Let stand, uncovered, until cold and firm.
  6. Cut into slices dip in flour and fry in hot fat until browned.
  7. Serve with syrup.
  8. Wonderful with sausage.
  9. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: corn meal, salt, water

Equipment: measuring cups, measuring spoons, stove, pot

See Also