Fresh Vegetable Salad

Directions

1. Put uncooked carrots through meat grinder, followed by onion.
2. Chop raw beets very fine.
3. Grate cabbage to shreds.
4. Cut green pepper in long thin strips.
5. Cut tomatoes into thin slices.
6. Use lettuce leaves for foundation of salad.
7. Place layer of sliced tomatoes next, on which is sprinkled thin covering of cabbage.
8. Then a layer of red beets, sprinkled with grated onion.
9. On top place a round mould of grated carrots, and cover with pepper strips.
10. Sprinkle with paprika and add french dressing.