Public Domain Recipes
cegoh (Pixabay License).

Fresh Peas And New Potatoes

Ingredients

Directions

  1. Cook potatoes and peas in separate pans, in salted water until soft and almost free of water.
  2. Mix the peas and potatoes and add the milk.
  3. Bring to the boiling point then add the butter and flour which have been blended smooth and cook until thickened.
  4. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Ingredient: pea, milk, potato, flour, salt

Equipment: measuring cups, measuring spoons, stove, pot, knife, peeler, egg beater

See Also