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Public Domain Recipes
cegoh (Pixabay License).

Fresh Peas And New Potatoes

Ingredients

Directions

  1. Cook potatoes and peas in separate pans, in salted water until soft and almost free of water.
  2. Mix the peas and potatoes and add the milk.
  3. Bring to the boiling point then add the butter and flour which have been blended smooth and cook until thickened.
  4. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Ingredient: pea, milk, potato, flour, salt

Equipment: measuring cups, measuring spoons, stove, pot, knife, peeler, egg beater

See Also

Dutch Meat Rolls (Boova Shenkel)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • beef, milk, potato, egg, butter, flour, parsley, baking powder, onion, shortening, salt • measuring cups, measuring spoons, pot, stove, rolling pin

Potato Doughnuts

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • sugar, flour, egg, shortening, potato, salt, milk, nutmeg, baking powder • measuring cups, measuring spoons, rolling pin, egg beater, pot, stove

Potato Soup (Gruumbier Suupe)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • potato, milk, onion, egg, flour, salt, pepper, butter, parsley • measuring cups, measuring spoons, knife, stove, pot

Clam Chowder

by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot

Raw Potato Pancakes

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Bread • avoirdupois • potato, milk, egg, salt, baking powder, flour • measuring cups, measuring spoons, egg beater, bowl, skillet, stove, knife