Public Domain Recipes
cegoh (Pixabay License).

French Cookies

Ingredients

Directions

  1. Have a dredge filled with powdered sugar, cinnamon and nutmeg, and when the cookies come from the oven dip a brush in melted butter and go over them and sprinkle on sugar and spice.
  2. Cool and put in jar alone.

Other Information

Author: Person.Chef at Molechunkamunk Contributor: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, powdered sugar, egg, vanilla, pastry, baking powder

Equipment: oven, measuring spoons, measuring cups, brush, baking sheet

See Also