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Public Domain Recipes
cegoh (Pixabay License).

French Beans

Ingredients

Directions

  1. String the beans, cut each slantwise into 2 or 3 pieces, wash them well in cold salt and water, drain them, and throw them into boiling water with a little salt and a small piece of soda in it.
  2. Let them boil very fast with the lid off, until tender.
  3. Drain the water off and serve.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: bean, water, salt

Equipment: measuring cups, measuring spoons, knife, stove, strainer

See Also

Boiled Pinto or Great Northern Beans

by: United States Department of Agriculture • Pinto and Great Northern beans are a valuable food (1940-01-01)

Side • avoirdupois • bean, water, salt pork, salt, pepper • measuring cups, measuring spoons, pot, stove

Hopping John with Pinto or Great Northern Beans

by: United States Department of Agriculture • Pinto and Great Northern beans are a valuable food (1940-01-01)

Side • avoirdupois • bean, rice, water, salt, salt pork, pepper, onion • measuring cups, measuring spoons, pot, frying pan, knife, stove

Scalloped Pinto or Great Northern Beans

by: United States Department of Agriculture • Pinto and Great Northern beans are a valuable food (1940-01-01)

Side • avoirdupois • bean, flour, water, salt, pepper, salt pork, onion, bread crumb • measuring cups, measuring spoons, knife, frying pan, oven, baking pan

Soup with Pinto or Great Northern Beans

by: United States Department of Agriculture • Pinto and Great Northern beans are a valuable food (1940-01-01)

Soup • avoirdupois • bean, onion, water, salt, pepper, salt pork • measuring cups, measuring spoons, knife, pot, sieve, stove

Bean Bread

by: Edith Church, Bertina A Leete • Practical Patriot Recipes (1918-01-01)

Bread • avoirdupois • water, bean, salt, molass, yeast cake, flour • measuring cups, measuring spoons, pot, sieve, oven