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Public Domain Recipes
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Frankfurter-Cheese Filling

Yield: 4 sandwiches

Ingredients

Directions

  1. Stir cheese and evaporated milk over hot water until cheese melts.
  2. Remove from heat.
  3. Add frankfurters, mustard, and enough mayonnaise for easy spreading.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Sandwich

Measure: avoirdupois

Ingredient: cheese, evaporated milk, frankfurter, mustard, mayonnaise

Equipment: measuring spoons, measuring cups, pan

See Also

Fancy Frank Fry

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Meat • avoirdupois • frankfurter, cheese, pickle, pickle relish, onion, pineapple, bacon, tomato sauce, sugar, mustard • measuring cups, measuring spoons, knife, frying pan, stove

Cheese Fondue II

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Side • avoirdupois • cheese, bread crumb, salt, mustard, paprika, evaporated milk, water, butter, egg • measuring cups, measuring spoons, baking pan, oven

Deviled Cheese Salad

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Salad • avoirdupois • water, evaporated milk, cheese, mustard, salt, gelatin, celery, pimiento, olive • pot, measuring cups, measuring spoons, chop, egg beater

Macaroni and Cheese

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Grain, Side • avoirdupois • macaroni, evaporated milk, cheese, mustard, cayenne pepper, bread crumb, butter, paprika • measuring cups, measuring spoons, pot, baking pan, oven

Cheese fondue

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • milk, bread crumb, cheese, salt, Tabasco sauce, Worcestershire sauce, onion, mustard, egg • oven, measuring spoons, measuring cups, bowl, pot, egg beater, casserole, baking pan