Public Domain Recipes
cegoh (Pixabay License).

Fortified Bread

Ingredients

Directions

  1. Dissolve cake of yeast in lukewarm water (or leftover vegetable water.
  2. Combine all other ingredients except margarine.
  3. Add liquid to dry ingredients.
  4. Also add 1 tablespoon margarine and mix thoroughly.
  5. Put the smooth dough in an oiled bowl and cover.
  6. Let rise in warm place for 1 1/2 hours.
  7. Then punch down and let rise 20 minutes more.
  8. Finally make a loaf and put in large bread pan, cover, and let stand in warm place.
  9. When dough has again risen to top of bread pan, bake for about 40 minutes at 400f.

Other Information

Author: Organization.Order of Eastern Star Chapter 69, Person.Gayelord Hauser

Source: Eastern Star Cookbook, Look Younger, Live Longer (1951-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: yeast, water, margarine, whole wheat flour, , flour, milk, brown sugar, vegetable salt

Equipment: measuring cups, measuring spoons, bowl, oven, bread pan

See Also