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Public Domain Recipes
cegoh (Pixabay License).

Fish-Tomato Stew

Yield: 6 servings

Ingredients

Directions

  1. Cook potatoes in fat until lightly browned.
  2. Add onion, green pepper, tomatoes.
  3. Cover and cook until potatoes are tender.
  4. Add cooked fish, cut in about 2-inch pieces.
  5. Season with salt, and pepper.
  6. Cook about 5 minutes longer.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: potato, fat, onion, green pepper, tomato, fish, salt, pepper

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also

Cod Fish Stew (Danish)

by: Mrs Clifford Olsen • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • fillet, green pepper, bacon, salt, onion, pepper, potato, water, tomato, celery seed, parsley, carrot • measuring cups, measuring spoons, knife, stove, pot

Codfish Stew

by: Mrs Clifford Olsen • Point Adams Packing Co (1957-07-01)

Seafood • bacon, carrot, onion, green pepper, cod, salt, potato, pepper, water, celery seed, tomato, parsley • measuring cups, measuring spoons, stove, pot

Chicken Creole

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat • avoirdupois • chicken, onion, flour, water, salt, green pepper, pepper, paprika, tomato, fat • measuring cups, measuring spoons, knife, pot, stove

Scalloped Tomatoes II

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • tomato, onion, sugar, green pepper, bread crumb, salt, fat, pepper • measuring cups, measuring spoons, knife, baking dish, oven

Spanish Liver

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat • avoirdupois • liver, flour, fat, onion, green pepper, garlic clove, mushroom, tomato, salt, pepper, spaghetti, bread crumb • measuring cups, measuring spoons, stove, pot, knife