Public Domain Recipes
cegoh (Pixabay License).

Fish Pie

Ingredients

Directions

  1. Butter a pie-dish, sprinkle on it a layer of breadcrumbs, then a layer of fish broken up into pieces ; some pepper, salt, and bits of butter; cover this with more bread-crumbs and bits of butter; pour on a little fish liquor or water, and bake 10 minutes.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: cooked fish, bread crumb, butter, pepper, salt, water

Equipment: measuring cups, measuring spoons, pie pan, oven

See Also