Public Domain Recipes
cegoh (Pixabay License).

Fish Croquettes

Ingredients

Directions

  1. Make a rich white sauce with cream.
  2. Season with walnut catsup and add yolks of 2 eggs, salt and chopped parsley and a little chopped chive.
  3. Add chopped cooked fish till mixture will leave sauce-pan.
  4. Pour into buttered dish to cool.
  5. Cut in pieces and fry in deep fat.
  6. Do not let mixture be too thick.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Seafood

Measure: Metric

Ingredient: white sauce, catsup, egg yolk, salt, parsley, chive, cooked fish

Equipment: saucepan, pot

See Also