Author: Person.Otto Matiesen Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Measure: avoirdupois
Ingredient: haddock, onion, tomato, parsley, pepper
Equipment: measuring spoons, knife, grater, oven, baking pan
by: Mrs Clifford Olsen • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Soup • fillet, green pepper, bacon, salt, onion, pepper, potato, water, tomato, celery seed, parsley, carrot • measuring cups, measuring spoons, knife, stove, pot
by: Mrs Clifford Olsen • Point Adams Packing Co (1957-07-01)
Seafood • bacon, carrot, onion, green pepper, cod, salt, potato, pepper, water, celery seed, tomato, parsley • measuring cups, measuring spoons, stove, pot
by: Mrs • Point Adams Packing Co (1957-07-01)
Seafood • onion, clam, celery, parsley, oil, water, tomato, salt, pepper, tomato sauce, rice • measuring cups, measuring spoons
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Soup • avoirdupois • tomato, parsley, thyme, bay leaf, pepper, clove, onion, sugar, Thin White Sauce • measuring cups, measuring spoons, sieve, pot
by: Dolores Costello • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Side, Soup • avoirdupois • butter, parsley, cornstarch, tomato, onion, chicken broth, salt, pepper • measuring cups, measuring spoons, stove, pot