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Public Domain Recipes
cegoh (Pixabay License).

Fillet of Sole (Stuffed)

Ingredients

Directions

  1. Place 1 fillet in bottom of baking dish.
  2. Cover with a layer of mushrooms and sprinkle with 5 or 6 drops of garlic juice.
  3. Cover with second fillet.
  4. Place butter on top of fillet.
  5. Bake in covered dish at 350f for 10 to 16 minutes.
  6. Drain off liquor from baked fish.
  7. Make a white sauce using some of the fish liquor.
  8. Cover the fillets with the sauce.
  9. Garnish and serve.

Other Information

Author: Person.A Y Engbretson Contributor: Organization.Point Adams Packing Co

(1957-07-01)

Category: Seafood

Ingredient: sole, butter, mushroom, garlic

Equipment: measuring cups, measuring spoons, knife, oven, baking dish

See Also

Sole au Gratin

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • sole, shallot, mushroom, parsley, lemon, butter, bread, salt, pepper • measuring cups, measuring spoons, knife, oven, baking dish

LMON Risotto

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Grain • avoirdupois • rice, chicken broth, wine, butter, heavy cream, garlic, lemon, dill, curry powder, salt, pepper • measuring spoons, measuring cups, saucepan

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven

Shorpa Ads (Lentil Soup)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Soup • avoirdupois • , water, garlic, onion, carrot, butter, salt, pepper, cumin • measuring cups, measuring spoons, stove, pot

Baked Wild Rice

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Grain • avoirdupois • rice, consommé, mushroom, butter • oven, measuring spoons, measuring cups, casserole