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Public Domain Recipes
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Filled Cookies

Yield: 250 cookies

Ingredients

Directions

  1. Cream butter with vanilla.
  2. Add sugar and continue creaming until light and fluffy.
  3. Add eggs.
  4. Sift flour, then measure.
  5. Resift with baking powder.
  6. Add flour alternately with the diluted milk to the creamed butter and sugar mixture, beginning and ending with flour.
  7. Chill dough, then roll out and cut.
  8. Spread half of each cookie with 1/2 teaspoon jam.
  9. Fold over other half and press edges together.
  10. Place on greased baking sheets and bake in a moderate oven (350f) 8 to 10 minutes.

Other Information

Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, vanilla, sugar, egg, flour, baking powder, evaporated milk, water, fig

Equipment: baking sheet, refrigerator, measuring spoons, measuring cups, egg beater, sifter

See Also

Scripture Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder • measuring cups, measuring spoons, egg beater, oven

Good, Quick Cake

by: Claudia Biggs • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • flour, sugar, baking powder, soda, salt, butter, buttermilk, vanilla, egg, Karo-white, egg white, water • measuring cups, measuring spoons, sifter, bowl, egg beater, oven

Chocolate Cake

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • flour, baking powder, baking soda, salt, shortening, vanilla, sugar, egg, bitter chocolate, evaporated milk, water • oven, egg beater, cake pan, measuring spoons, measuring cups

Plain Cake

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • flour, baking powder, salt, shortening, vanilla, sugar, egg, evaporated milk, water • oven, cake pan, muffin pan, measuring spoons, measuring cups, egg beater

Waffles II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Bread, Breakfast • avoirdupois • flour, salt, baking powder, sugar, evaporated milk, water, butter, egg • waffle maker, egg beater, measuring spoons, measuring cups, sifter