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Public Domain Recipes
cegoh (Pixabay License).

Fig Sandwiches

Ingredients

Directions

  1. Cut brown bread in thin slices and spread with the following mixture: boil together rest of ingredients.
  2. Simmer till soft; add teaspoonful vanilla ; beat to a smooth paste and spread on bread.
  3. Alternate slices of brown and white bread, buttered and pressed closely together and cut transversely, make attractive sandwiches.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Sandwich

Measure: avoirdupois

Ingredient: brown bread, water, lemon, raisin, brown sugar, fig

Equipment: measuring spoons, measuring cups, knife, pot

See Also

Funeral Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • raisin, egg, water, lemon, sugar, lemon rind, flour, salt • measuring cups, measuring spoons, oven

Scripture Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder • measuring cups, measuring spoons, egg beater, oven

Steamed Fruit Pudding

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg • measuring cups, measuring spoons, egg beater

Walnut Rocks

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • butter, salt, brown sugar, cinnamon, egg, clove, soda, raisin, water, walnut, flour • measuring cups, measuring spoons, oven, baking sheet, egg beater

Boston Pudding

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • sugar, milk, raisin, flour, baking powder, brown sugar, water, butter • measuring cups, measuring spoons, egg beater, casserole, oven