Evighets Ol (Everlasting Ale)

Directions

1. Starter: soak barley in water for 3 days.
2. Then spread to dry in warm place until sprouted.
3. Put into kettle of water, add 1 cake of yeast, and put in dark damp place 3 or 4 days.
4. To make the ale, put the starter grain into a quart jar of water.
5. Add sugar and molasses.
6. Mix and leave at room temperature.
7. When aged to desired taste, pour liquid into another jar and refrigerate.
8. A new batch can be started with a portion of the grain left in the first jar.