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Public Domain Recipes
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Eggs in Double Cream

Ingredients

Directions

  1. Separate yolks and whites of hard-boiled eggs, chop fine the whites; heat cream, add salt, cayenne and sherry, then yolks of 5 of the eggs rubbed through a sieve and the chopped whites; have ready small, thin triangles of buttered toast, and pour over mixture, garnish with parsley and remaining yolk, rubbed through sieve, over the top.

Other Information

Author: Organization.Denver Gas and Electric Co, Person.Katherine Newsbury, Person.Helen Parker Headden

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Side

Measure: avoirdupois

Ingredient: egg, cream, salt, sherry, toast, parsley

Equipment: measuring cups, measuring spoons, double boiler

See Also

Dutch Potato Croquettes

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • potato, salt, butter, onion, parsley, pepper, cream, egg, corn meal • measuring cups, measuring spoons, stove, pot, knife

Potato Croquettes

by: Elsie M Beitler • Girls' High and Normal School • Alumnae Cookbook (1893-01-01)

Side • avoirdupois • potato, butter, egg, onion, cream, pepper, salt, parsley, marjoram • measuring cups, measuring spoons, pot

Go-Ro (Gode Raad)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Bread • avoirdupois • butter, sugar, egg, cream, flour, salt, baking powder • measuring cups, measuring spoons, refrigerator, rolling pin

Lahma B'baed (Meat Tube With Eggs)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • ground beef, salt, pepper, onion, parsley, bread crumb, egg • measuring cups, measuring spoons, bowl, baking pan, oven, knife

Cole Slaw

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Salad • avoirdupois • sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika • measuring spoons, measuring cups, egg beater, double boiler