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Public Domain Recipes
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Eggplant

Ingredients

Directions

  1. Wash eggplant and cut in 1-inch slices.
  2. Pare, pile slices together with plenty of salt between them, cover with a plate and weight, and let stand several hours.
  3. Drain, wash well in cold water, and dry.
  4. Dip in batter or in egg and crumbs, as for croquettes, and saute or fry in deep fat.
  5. .

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: eggplant, salt, egg, bread crumb

Equipment: measuring cups, measuring spoons, knife, frying pan

See Also

Lahma B'baed (Meat Tube With Eggs)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • ground beef, salt, pepper, onion, parsley, bread crumb, egg • measuring cups, measuring spoons, bowl, baking pan, oven, knife

Best Meat Loaf

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-23)

Meat, Main Dish • avoirdupois • egg, milk, poultry seasoning, salt, pepper, bread crumb, onion, pork shoulder, veal, bacon • oven, measuring cups, measuring spoons, loaf pan, bowl, baking sheet

Cheese fondue

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • milk, bread crumb, cheese, salt, Tabasco sauce, Worcestershire sauce, onion, mustard, egg • oven, measuring spoons, measuring cups, bowl, pot, egg beater, casserole, baking pan

Pan-Fried Fish Fillets

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Seafood, Main Dish • avoirdupois • fillet, salt, egg, milk, bread crumb, cooking oil • measuring cups, measuring spoons, knife, skillet

Stuffed Flank Steak

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • butter, onion, bread crumb, poultry seasoning, salt, pepper, water, egg, steak, salad oil • oven, skillet, measuring cups, measuring spoons