Yield: 48 1/4-cup servings
Author: Organization.Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Sauce
Measure: avoirdupois
Ingredient: butter, flour, water, evaporated milk, egg yolk, lemon juice
Equipment: measuring cups, measuring spoons, egg beater, pot
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Dessert • avoirdupois • flour, sugar, salt, water, evaporated milk, egg, egg yolk, lemon rind, lemon juice • measuring cups, measuring spoons, egg beater, pot, oven
by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)
Soup • avoirdupois • evaporated milk, water, flour, salmon, salt, paprika, lemon juice, butter • measuring cups, measuring spoons, pot
by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)
Dessert • avoirdupois • flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut • measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet
by: Mrs A H Lofgren • Point Adams Packing Co (1957-07-01)
Seafood • salmon, sugar, , spice, lemon juice, salt, egg yolk, butter, mustard, flour, salad dressing, milk, whipped cream • measuring cups, measuring spoons, knife, stove, pot