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Public Domain Recipes
cegoh (Pixabay License).

Egg Noodles

Ingredients

Directions

  1. Add salt to the eggs and work in enough flour to make a stiff dough.
  2. Knead thoroughly, divide into 2 portions and roll each out as thin as possible, on a floured board.
  3. Cover with cloth and let stand until partly dry.
  4. Roll up the dough and cut into 1/4 inch strips.
  5. Spread out on paper to dry a little longer.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: egg, salt, flour

Equipment: measuring cups, measuring spoons, knife, rolling pin

See Also

Creamy CBO Pudding

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Dessert, Grain • avoirdupois • egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive • oven, measuring spoons, measuring cups, pan, egg beater, baking pan

Go-Ro (Gode Raad)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Bread • avoirdupois • butter, sugar, egg, cream, flour, salt, baking powder • measuring cups, measuring spoons, refrigerator, rolling pin

Krumkake

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • butter, egg, sugar, flour, salt, vanilla • measuring cups, measuring spoons, bowl, stove

Pattigman Bakkels

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • egg, sugar, whipping cream, vanilla, salt, brandy, flour • measuring cups, measuring spoons, stove, pot, rolling pin

Rosettes

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • egg, milk, sugar, flour, salt • measuring cups, measuring spoons, stove, pot