☰
Public Domain Recipes
cegoh (Pixabay License).

Egg Nog

Yield: 50 2/3-cup servings

Ingredients

Directions

  1. Beat egg yolks until thick and lemon colored.
  2. Add salt and sugar and stir until well dissolved.
  3. Add milk and water.
  4. Fold in the stiffly beaten egg whites.
  5. Pour into glasses and sprinkle with nutmeg.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: egg, salt, sugar, evaporated milk, water, nutmeg

Equipment: egg beater, measuring spoons, measuring cups, pot

See Also

Baked Custard II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • egg, sugar, salt, evaporated milk, water, vanilla, nutmeg • measuring cups, measuring spoons

Bread Pudding

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert, Bread • avoirdupois • evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin • knife, measuring cups, measuring spoons, baking pan

Custard Pie II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • sugar, salt, egg, evaporated milk, water, vanilla, nutmeg • measuring cups, measuring spoons, egg beater, oven

Doughnuts II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • evaporated milk, water, lemon juice, shortening, sugar, egg, flour, salt, nutmeg, baking powder, baking soda • egg beater, measuring spoons, measuring cups, sifter, rolling pin

Fastnachts — Raised Doughnuts

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • yeast, flour, water, shortening, egg, sugar, nutmeg, salt • measuring cups, measuring spoons, rolling pin, egg beater, pot, stove