Public Domain Recipes
cegoh (Pixabay License).

Egg Foo Yung

Ingredients

Directions

  1. Slice onions, water chestnuts and pork in fine lengthwise pieces.
  2. Mix in beaten eggs and season to taste.
  3. Fry like pancakes.

Other Information

Author: Person.Anna May Wong Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Main Dish

Measure: avoirdupois

Ingredient: egg, beef, onion, water chestnut

Equipment: knife, egg beater, stove, frying pan

See Also