Public Domain Recipes
cegoh (Pixabay License).

Egg Balls for Soup

Ingredients

Directions

  1. Rub the yolks of three or four hard boiled eggs to a smooth paste and salt.
  2. To these add two raw ones lightly beaten.
  3. Add enough flour to hold the paste together.
  4. Make into balls with floured hands and set in cool place until just before your soup comes off.
  5. Put the balls carefully into the soup and boil one minute.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Measure: avoirdupois

Ingredient: egg, salt, flour

See Also