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Public Domain Recipes
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Egg Balls for Soup

Ingredients

Directions

  1. Rub the yolks of three or four hard boiled eggs to a smooth paste and salt.
  2. To these add two raw ones lightly beaten.
  3. Add enough flour to hold the paste together.
  4. Make into balls with floured hands and set in cool place until just before your soup comes off.
  5. Put the balls carefully into the soup and boil one minute.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Measure: avoirdupois

Ingredient: egg, salt, flour

See Also

Creamy CBO Pudding

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Dessert, Grain • avoirdupois • egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive • oven, measuring spoons, measuring cups, pan, egg beater, baking pan

Go-Ro (Gode Raad)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Bread • avoirdupois • butter, sugar, egg, cream, flour, salt, baking powder • measuring cups, measuring spoons, refrigerator, rolling pin

Krumkake

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • butter, egg, sugar, flour, salt, vanilla • measuring cups, measuring spoons, bowl, stove

Pattigman Bakkels

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • egg, sugar, whipping cream, vanilla, salt, brandy, flour • measuring cups, measuring spoons, stove, pot, rolling pin

Rosettes

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • egg, milk, sugar, flour, salt • measuring cups, measuring spoons, stove, pot