Edge Hill Cake

Name: Edge Hill Cake
Cuisine: null
Ingredients: 2 cup granulated sugar; 1/2 cup butter; 4 eggs; 1/2 cup milk; 2 cup flour; 2 teaspoon baking powder; 1 teaspoon vanilla; 2 egg whites, well beaten, for icing; 1 cup pulverized sugar, for icing; 1/2 cup water, for icing

Ingredients

2 cup granulated sugar
1/2 cup butter
4 eggs
1/2 cup milk
2 cup flour
2 teaspoon baking powder
1 teaspoon vanilla
2 egg whites, well beaten, for icing
1 cup pulverized sugar, for icing
1/2 cup water, for icing

Directions

Cream butter and sugar; then add beaten yolks of eggs; next the milk.
Mix baking powder and flour thoroughly together, and add flour and well-beaten whites of eggs alternately.
Flavor with vanilla, and bake in three layer pans.
Icing:.
Boil sugar and water until the mixture hairs or strings from the spoon.
When cool, add whites of eggs and flavor with vanilla.