Public Domain Recipes
cegoh (Pixabay License).

Dumplings (Spaetzle)

Ingredients

Directions

  1. Add milk to flour slowly, stirring constantly to keep mixture smooth.
  2. Add 1 egg at a time, beating well after each addition.
  3. Salt and mix well.
  4. When cooking in boiling salted water or meat broth, pour the batter from a shallow bowl, tilting it over the boiling kettle.
  5. With a sharp knife slice off pieces of the batter into the boiling liquid.
  6. Dip knife in the liquid before each cut to prevent sticking.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Measure: avoirdupois

Ingredient: milk, egg, flour, salt

Equipment: measuring cups, measuring spoons, stove, pot, egg beater

See Also