Dumplings (Spaetzle)

Directions

1. Add milk to flour slowly, stirring constantly to keep mixture smooth.
2. Add 1 egg at a time, beating well after each addition.
3. Salt and mix well.
4. When cooking in boiling salted water or meat broth, pour the batter from a shallow bowl, tilting it over the boiling kettle.
5. With a sharp knife slice off pieces of the batter into the boiling liquid.
6. Dip knife in the liquid before each cut to prevent sticking.