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Public Domain Recipes
cegoh (Pixabay License).

Drop Dumplings

Ingredients

Directions

  1. Beat up the dripping till quite white; pour some boiling water over the egg, then break it into the dripping; stir these together, then add the flour, seasoning, a little grated nutmeg, and the parsley.
  2. Drop pieces the size of a large walnut, into the boiling soup, and cook about 15 minutes.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: dripping, egg, flour, nutmeg, parsley, salt, pepper

Equipment: measuring cups, measuring spoons, bowl, egg beater

See Also

Rissoles

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, gravy, flour, dripping, herb, parsley, pepper, salt, egg, bread crumb • measuring cups, measuring spoons, knife, stove, frying pan

White Stewed Fish with Balls

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • fish, onion, oil, water, nutmeg, ginger, pepper, salt, saffron, lemon, flour, egg, cod liver, parsley, bread crumb • measuring cups, measuring spoons, pot, stove, knife

Beef Pot Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • flour, salt, egg, beef, onion, potato, parsley, pepper • measuring cups, measuring spoons, knife, pot, stove, rolling pin

Potato Soup (Gruumbier Suupe)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • potato, milk, onion, egg, flour, salt, pepper, butter, parsley • measuring cups, measuring spoons, knife, stove, pot

Recipe for Sturgeon Balls

by: Mrs Henry Larsen • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • sturgeon, milk, salt, egg, pepper, onion, potato flour, nutmeg, flour, mace • measuring cups, measuring spoons, egg beater, pot, stove