Author: Person.May Henry, Person.Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Seafood
Measure: avoirdupois
Ingredient: haddock, water, butter
Equipment: frying pan, stove, oven
by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)
Dessert • avoirdupois • flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut • measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet
by: Isabel Harris Metcalf • Maria Samson • Just A Few Tried and True Receipts (2019-02-13)
Soup • avoirdupois • salt, egg yolk, butter, water, milk, potato, onion • measuring spoons, measuring cups, pot
by: Oracle Ace, Lewis Cunningham • ACE Cookbook (2013-02-23)
Soup, Seafood • avoirdupois • butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt • pan, measuring cups, measuring spoons
by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Meat, Soup • avoirdupois • mutton, butter, cabbage, pepper, salt, water • measuring cups, saucepan, stove, knife
by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Dessert, Bread • avoirdupois • milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour • measuring cups, measuring spoons, stove, pot, egg beater, oven