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Public Domain Recipes
cegoh (Pixabay License).

Dried Green Peas

Ingredients

Directions

  1. Soak over-night ; next morning put them in a jar in the oven with plenty of water, salt and a spoonful of sugar.
  2. Stew gently for 3 or 4 hours, until quite tender.
  3. A pinch of carbonate of soda may be added to the water, to improve the colour of the peas.
  4. Serve either with gravy, or a little butter, pepper and salt.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Ingredient: green pea, water, salt, sugar, soda,

Equipment: stove, pot

See Also

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Scandinavian Coffee Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Dessert • avoirdupois • milk, shortening, sugar, salt, yeast, water, , egg, butter, brown sugar, cinnamon • oven, measuring spoons, measuring cups, egg beater, pan, board, brush, baking sheet

Fruit and Nut Cookies

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • shortening, soda, sugar, water, egg, raisin, currant, flour, nut, salt, cinnamon • measuring cups, measuring spoons, oven, baking sheet

Chocolate Chip Cake

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • water, soda, date, shortening, sugar, egg, cocoa, flour, salt, vanilla, chocolate, nut • measuring cups, measuring spoons, egg beater, baking pan, oven

Brown Bread II

by: Pauline Lienhard • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Bread • avoirdupois • raisin, water, soda, shortening, sugar, salt, egg, flour, nut, corn • measuring cups, measuring spoons, oven