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Public Domain Recipes
cegoh (Pixabay License).

Drawn-butter Sauce

Ingredients

Directions

  1. Mix flour with salt and pepper.
  2. Melt butter, stir in flour, then add water, 1/3 at a time.
  3. Boil sauce with every addition of water, beating each time until smooth.
  4. Parsley sauce variation: add 1 tablespoon chopped parsley to sauce.
  5. Egg sauce variation: add 1 hard-cooked egg, sliced, to sauce.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: flour, butter, salt, pepper, water

Equipment: bowl, stove, pot

See Also

Baked Macaroni and Cheese

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Grain • avoirdupois • macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb • oven, measuring spoons, measuring cups, pot, casserole

Kidney Stew Or Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • kidney, water, flour, salt, pepper, butter, egg, pastry • knife, saucepan, measuring cups, measuring spoons

Veal and Green Bean Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • veal, water, monosodium glutamate, green bean, butter, flour, sugar, salt, pepper, vinegar, summer savory, parsley • measuring cups, measuring spoons, knife, pot

Clam Chowder

by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot

Cream of Celery Soup

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • butter, flour, salt, pepper, water, evaporated milk, celery, onion • measuring cups, measuring spoons, sieve