Public Domain Recipes
cegoh (Pixabay License).

Doughnuts

Yield: 30

Ingredients

Directions

  1. Mix the beaten egg and sugar, add the milk, flour, salt, cinnamon and baking powder, sifted together.
  2. Take one-half of the dough, and roll out one-third of an inch thick.
  3. Cut with a doughnut cutter.
  4. Roll and cut the other half.
  5. Put the scraps together and roll again.
  6. Fry in deep fat, turning until a delicate brown.
  7. Drain on brown paper.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: sugar, flour, egg, salt, milk, cinnamon, baking powder

Equipment: measuring cups, measuring spoons, knife, rolling pin, egg beater, strainer, sifter

See Also