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Public Domain Recipes
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Doughnuts III

Ingredients

Directions

  1. When mixture is light, add 1 pound sugar, eggs, nutmeg, and mold into a loaf.
  2. When again light, roll out and cut and boil, dipping each one in a mixture of cinnamon and sugar as it is taken from the boiling lard.

Other Information

Author: Person.Anna Humphrey Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: milk, shortening, yeast, flour, sugar, egg, nutmeg

Equipment: measuring cups, measuring spoons, pot

See Also

Fastnachts — Raised Doughnuts

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • yeast, flour, water, shortening, egg, sugar, nutmeg, salt • measuring cups, measuring spoons, rolling pin, egg beater, pot, stove

Potato Doughnuts

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • sugar, flour, egg, shortening, potato, salt, milk, nutmeg, baking powder • measuring cups, measuring spoons, rolling pin, egg beater, pot, stove

Sweet Roll Dough

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • yeast, salt, milk, egg, water, lemon, butter, nutmeg, sugar, flour • measuring cups, measuring spoons, pot, stove, egg beater

Sugar Biscuit

by: Evelyn S Rigler • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • milk, flour, sugar, egg, lard, salt, yeast, nutmeg, cinnamon, lemon, orange • measuring cups, measuring spoons, baking tray, pot, egg beater, oven

Blueberry Muffins

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Breakfast • avoirdupois • shortening, sugar, egg, flour, baking powder, salt, milk, blueberry • oven, measuring spoons, measuring cups, sifter, egg beater, muffin pan