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Public Domain Recipes
cegoh (Pixabay License).

Dormers

Ingredients

Directions

  1. Chop the meat, suet and rice fine, and mix with pepper and salt; roll like sausages in egg and breadcrumbs, and fry in dripping till brown.
  2. Serve in a dish with mashed potatoes round them, and pour on some hot gravy.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: mutton, beef suet, pepper, salt, rice, egg, bread crumb, gravy

Equipment: knife, measuring cups, bowl, frying pan

See Also

Chicken Loaf

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Meat • avoirdupois • chicken, bread crumb, rice, pimento, chicken stock, egg, salt, pepper • measuring spoons, measuring cups, knife, egg, pan, oven, stove

Mutton Cutlets

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • mutton, egg, bread crumb, pepper, salt • knife, bowl, frying pan, stove

Rissoles

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, gravy, flour, dripping, herb, parsley, pepper, salt, egg, bread crumb • measuring cups, measuring spoons, knife, stove, frying pan

Lahma B'baed (Meat Tube With Eggs)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • ground beef, salt, pepper, onion, parsley, bread crumb, egg • measuring cups, measuring spoons, bowl, baking pan, oven, knife

Best Meat Loaf

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-23)

Meat, Main Dish • avoirdupois • egg, milk, poultry seasoning, salt, pepper, bread crumb, onion, pork shoulder, veal, bacon • oven, measuring cups, measuring spoons, loaf pan, bowl, baking sheet