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Public Domain Recipes
cegoh (Pixabay License).

Divinity Fudge

Ingredients

Directions

  1. Cook sugar, water and corn syrup together until the candy just crystallizes when tried in cold water.
  2. Pour slowly on the well-beaten egg whites, beating constantly.
  3. Add the nut meats and pour into buttered dish or pan.

Other Information

Author: Person.Elinor Fair Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: corn syrup, water, sugar, nut meat, egg white

Equipment: measuring cups, egg beater, stove

See Also

Seven-Minute Frosting

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg white, sugar, water, corn syrup, vanilla • double boiler, egg beater, measuring spoons, measuring cups

Rye Bread

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, baking pan

Weissbrot (White Bread)

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, rolling pin, baking pan

Brown Sugar Frosting

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • sugar, brown sugar, egg white, water, vanilla • double boiler, egg beater, measuring spoons, measuring cups

Black Walnut Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • egg, walnut, flour, water, sugar, corn syrup • measuring cups, measuring spoons, oven, egg beater