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Public Domain Recipes
cegoh (Pixabay License).

Dill Pickles

Ingredients

Directions

  1. Place cucumbers in crock with dill.
  2. Mix water, vinegar and salt, and pour over cucumbers until they are completely immersed.
  3. Place dill on top and cover with a plate slightly smaller than the crock opening.
  4. Place a weight on top of the plate to hold it down (this is done to keep the dill and cucumbers immersed in the liquid).
  5. Allow to stand three days for 'half-sour' dills; after one week they should be well soured.

Other Information

Contributor: Organization.National Park Service, Organization.Smithsonian Institution

Source: Festival of American Folklife: German Recipes (1976-01-01)

Category: Side

Measure: avoirdupois

Ingredient: water, vinegar, salt, dill, cucumber

Equipment: measuring cups, jar

See Also

Nakladani Okurky (Dill Pickles)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Side • avoirdupois • sugar, salt, vinegar, water, cucumber, dill, grape leaf • measuring cups, measuring spoons, pot, jar

Zavareny Okurky s Koprem (Dill Pickles)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Side • avoirdupois • dill, garlic, grape leaf, cucumber, water, vinegar, salt • measuring cups, measuring spoons, pot, jar

Koprova (Dill Cream Soup)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Soup • avoirdupois • potato, water, salt, sour cream, flour, dill, egg, vinegar • measuring cups, measuring spoons, stove, pot

Cucumber Pickles II

by: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co • A Book of Hints on the Art of Cooking (1907-01-01)

Side • avoirdupois • cucumber, salt, water, vinegar, cinnamon, sugar, raisin, pickle • measuring cups, measuring spoons, stove, pot

Dill Sauce

by: Oracle Ace, Marcelle Kratochvil • ACE Cookbook (2013-02-23)

Sauce • Metric • egg yolk, cream, flour, sugar, dill, salt, butter, vinegar • measuring spoons, measuring cups, saucepan, pot