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Public Domain Recipes
cegoh (Pixabay License).

Devils on Horseback

Ingredients

Directions

  1. Stone the prunes and place an almond and some chutney in each.
  2. Spread out the bacon rashers and cut in halves, spread a little mustard on each and roll a prune tightly in it, place on a skewer and grill.
  3. Place the "devils" on toast oblongs, and serve hot.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: prune, bacon, almond, mustard, chutney, toast

Equipment: measuring cups, measuring spoons, knife, grill

See Also

Fancy Frank Fry

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Meat • avoirdupois • frankfurter, cheese, pickle, pickle relish, onion, pineapple, bacon, tomato sauce, sugar, mustard • measuring cups, measuring spoons, knife, frying pan, stove

Prune Rolls

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • prune, caper, olive, bacon, anchovy • measuring cups, measuring spoons, knife, oven

Skillet Rice

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Side, Grain • avoirdupois • fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper • measuring cups, measuring spoons, skillet, stove

Creamed Bacon

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (2019-05-18)

Meat, Side • avoirdupois • bacon, Medium White Sauce • measuring cups, measuring spoons, pan

Snip Kager

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • butter, sugar, egg yolk, flour, baking powder, flavoring, currant, almond • egg beater, baking pan, oven, bowl