Public Domain Recipes
cegoh (Pixabay License).

Deviled Clams

Ingredients

Directions

  1. Beat potato, butter and yolks together; chop whites and onion.
  2. Dip in cracker dust, fry, and place in shells.

Other Information

Author: Person.Frances M Carroll Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: clam, egg, potato, butter, onion, salt, pepper, parsley

Equipment: egg beater

See Also