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Public Domain Recipes
cegoh (Pixabay License).

Derby Croutes

Ingredients

Directions

  1. Melt the fat, add the ham, herbs, seasoning and egg yolk, and heat.
  2. Pile on the toast, and garnish with walnut.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: margarine, seasoning, ham, egg yolk, herb, toast, walnut

Equipment: measuring cups, measuring spoons, stove, pan

See Also

Stuffed Mushrooms

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • mushroom, ham, margarine, onion, parsley, seasoning, cream, tomato, toast, breadcrumb • measuring cups, measuring spoons, knife, stove, pan, oven

Derby Canapes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side, Meat • ham, seasoning, cream, biscuit, mustard, walnut • measuring cups, knife

Green Pea Boats

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • pastry, margarine, pea, seasoning, walnut • measuring cups, measuring spoons, baking mold, oven, stove

Indian Croutes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • haddock, shallot, margarine, curry powder, seasoning, cream, tomato, toast, parsley • measuring cups, measuring spoons, knife, pan, stove

Biscuits à la Duchesse

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • chicken, white sauce, cream, biscuit, butter, seasoning, walnut • measuring cups, measuring spoons, knife