Yield: 10-12 servings
Author: Person.Suzanne Englund Contributor: Organization.Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredient: gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper
Equipment: measuring cups, measuring spoons, mold
by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)
Seafood • avoirdupois • tomato soup, cream cheese, onion, green pepper, celery, gelatin, water, mayonnaise, shrimp • measuring cups, measuring spoons, stove, egg beater, knife
by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)
Salad • avoirdupois • gelatin, salt, pepper, water, lemon juice, tomato, cucumber, onion, celery, bay leaf, sugar • measuring cups, measuring spoons, knife, sieve, pot, stove, refrigerator
by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)
Main Dish, Meat • avoirdupois • chicken stock, evaporated milk, egg yolk, gelatin, water, Eggless Mayonnaise, chicken, celery, pimiento, pickle, lemon juice, salt, Tabasco sauce, pepper • measuring cups, measuring spoons, pot, loaf pan
by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)
Meat, Main Dish • avoirdupois • veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice • knife, measuring cups, measuring spoons, pot, baking pan, oven
by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)
Main Dish • beef, parsley, onion, lemon juice, pimento, gelatin, salt, water, pepper • measuring cups, measuring spoons, knife, stove, refrigerator