☰
Public Domain Recipes
cegoh (Pixabay License).

Date Bars

Yield: 2 dozen

Ingredients

Directions

  1. Beat eggs with sugar until very thick, add sifted dry ingredients; beat smooth.
  2. Add dates, vanilla, and nut meats.
  3. Bake in a 9 x 13 inch pan, lined with waxed-paper, in a moderate over (350) about 30 minutes.
  4. While warm, cut in 1 x 4 inch bars; roll in confectioners sugar.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, date, sugar, vanilla, flour, pecan, salt, baking powder

Equipment: measuring spoons, measuring cups, egg beater, sifter, baking pan, oven

See Also

Deep Dark Secret

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • date, sugar, walnut, egg, flour, baking powder, vanilla, salt • measuring cups, measuring spoons, egg beater, baking pan, oven

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups

Peach Fritters

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • sugar, milk, egg, lemon juice, butter, vanilla, flour, peach, baking powder, salt, whipped cream • measuring cups, measuring spoons, egg beater, stove, pot, sifter

Chocolate Chip Cake

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • water, soda, date, shortening, sugar, egg, cocoa, flour, salt, vanilla, chocolate, nut • measuring cups, measuring spoons, egg beater, baking pan, oven

Pecan Pie III

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • butter, sugar, salt, flour, egg, syrup, vanilla, pecan • measuring cups, measuring spoons, egg beater, oven