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Public Domain Recipes
cegoh (Pixabay License).

D'artois

Ingredients

Directions

  1. Melt the margarine in a pan, add cheese, seasoning and enough egg to bind, and allow to cool.
  2. Roll out the pastry into a square and spread the mixture over half of it.
  3. Brush the other half with egg and fold over; roll out and prick well, and cut out with a small fancy cutter.
  4. Place on a baking sheet, brush with egg and bake in a hot oven for 15-20 minutes.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: margarine, egg, cheese, pastry, seasoning

Equipment: measuring cups, measuring spoons, pan, stove, rolling pin, oven

See Also

Cheese and Mushroom Turnovers

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • margarine, seasoning, cheese, mushroom, egg, pastry • measuring cups, measuring spoons, pan, stove, rolling pin, oven

Cheese Aigrettes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • flour, cheese, margarine, seasoning, water, fat, egg • measuring cups, measuring spoons

American Tartlets

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • pastry, egg, bacon, onion, nutmeg, seasoning • measuring cups, measuring spoons, rolling pin, baking mold, oven

Cheese Scramble Tartlets

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cheese pastry, seasoning, egg, walnut, cheese • measuring cups, measuring spoons, baking pan, oven

Crab Tartlets

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • pastry, white sauce, almond, crab, cheese, seasoning • measuring cups, measuring spoons, rolling pin, oven