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Public Domain Recipes
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Custard Pie

Yield: 1 pie

Ingredients

Directions

  1. Set oven for hot, 425f.
  2. Line 9- inch pie pan with pastry.
  3. Beat eggs slightly; stir in sugar and salt.
  4. Add milk gradually, mixing thoroughly.
  5. Stir in vanilla.
  6. Pour into unbaked pie shell.
  7. Sprinkle with nutmeg.
  8. Bake 40 minutes, or until knife inserted in the center comes out clean.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: pastry, egg, sugar, salt, milk, vanilla, nutmeg

Equipment: oven, egg beater, measuring spoons, measuring cups, pie pan

See Also

Baked Custard

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, sugar, salt, milk, vanilla, nutmeg • oven, measuring spoons, measuring cups, pot, baking pan

Raisin Rice Pudding

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • rice, milk, raisin, butter, egg, sugar, vanilla, salt, cinnamon, nutmeg • oven, measuring spoons, measuring cups, baking pan

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups

Coconut Macaroon Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • pastry, salt, egg, sugar, milk, butter, lemon juice, almond extract • oven, measuring spoons, measuring cups, pie pan, egg beater

Custard Bread Pudding

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • milk, bread, salt, sugar, egg, butter, vanilla • oven, egg beater, measuring spoons, measuring cups, baking pan, casserole