Public Domain Recipes
cegoh (Pixabay License).

Custard Filling

Ingredients

Directions

  1. Heat milk in double boiler.
  2. Mix cornstarch, salt, and sugar with a little milk.
  3. Cook until it thickens.
  4. Add egg yolks and cook a minute longer.
  5. Beat well.
  6. Add vanilla and butter.
  7. When cool place the custard mixture in the puffs.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: milk, sugar, cornstarch, egg yolk, salt, vanilla, butter

Equipment: measuring cups, measuring spoons, double boiler, stove

See Also