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Public Domain Recipes
cegoh (Pixabay License).

Curry of Meat with Green Tomatoes

Yield: 6 servings

Ingredients

Directions

  1. Cook the onion in the fat.
  2. Add green tomatoes, cover, and cook until tender.
  3. Add meat and heat thoroughly.
  4. If the mixture is too thick, thin it slightly with meat broth, gravy, or water.
  5. Season to taste with curry powder and salt.
  6. Serve with flaky boiled rice or noodles.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: onion, dripping, green tomato, meat, curry powder

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also

Curry

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, dripping, apple, onion, curry powder, flour, salt, pepper, water • measuring cups, measuring spoons, knife, stove, pot

Meat Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • meat, onion, flour, pepper, dripping, salt, milk • measuring cups, measuring spoons, baking pan, oven

Hash

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, onion, carrot, herb, dripping, flour, ketchup, salt, pepper • measuring cups, measuring spoons, knife, stove, pot

Mulligatawny Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • dripping, onion, apple, carrot, turnip, celery, herb, stock, flour, curry powder, curry paste, water, salt • measuring cups, measuring spoons, pot, stove, sieve

Hodge-Podge No. 2

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Soup, Meat • avoirdupois • meat, lettuce, pea, onion, dripping, pepper, salt, water • measuring cups, stove, knife, stewpot