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Public Domain Recipes
cegoh (Pixabay License).

Curry

Related Recipes: Boiled Rice

Ingredients

Directions

  1. Peel and cut up the onion and apple, and cut the meat into neat slices ; fry the vegetables brown in the dripping, add the curry powder, flour, salt and pepper, and stir the water into it gradually.
  2. Let it boil, and then simmer for 1/2 hour with the lid off.
  3. Add the meat, heat it through, but do not let it boil.
  4. Serve in a ring of boiled rice.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: meat, dripping, apple, onion, curry powder, flour, salt, pepper, water

Equipment: measuring cups, measuring spoons, knife, stove, pot

See Also

Curried Fish

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • cooked fish, apple, butter, onion, water, curry powder, flour, lemon juice, salt, pepper • measuring cups, measuring spoons, knife, pot, stove

Mulligatawny Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • dripping, onion, apple, carrot, turnip, celery, herb, stock, flour, curry powder, curry paste, water, salt • measuring cups, measuring spoons, pot, stove, sieve

Meat Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • meat, onion, flour, pepper, dripping, salt, milk • measuring cups, measuring spoons, baking pan, oven

Onion Soup

by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)

Side • avoirdupois • onion, fat, flour, meat, broth, soup bone, water, salt, pepper • measuring cups, measuring spoons, pot, stove, knife

Beef Stewed with Haricot Beans

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat, Soup • avoirdupois • beef brisket, onion, sugar, dripping, bean, water, flour, pepper, salt, ginger • measuring cups, measuring spoons, pot, knife, stove