Public Domain Recipes
cegoh (Pixabay License).

Curried Fish

Related Recipes: Boiled Rice

Ingredients

Directions

  1. Peel and cut up the onions and apple, or rhubarb ; fry till brown in hot butter.
  2. Add the curry powder, flour, salt and pepper, and stir the water or fish-liquor in gradually ; boil this all up and simmer gently for half-an hour, then add the lemon-juice or vinegar ; strain, and return to the saucepan with the fish cut into neat pieces to get thoroughly hot.
  3. Serve the curry in a border of boiled rice.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: cooked fish, apple, butter, onion, water, curry powder, flour, lemon juice, salt, pepper

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also