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Public Domain Recipes
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Crumb Crust

Yield: 1 pie crust

Ingredients

Directions

  1. Set oven for hot, 400f.
  2. Crumb graham crackers by rolling with a rolling pin.
  3. Mix crumbs, sugar, and butter or margarine.
  4. Lightly grease 9-inch pie plate.
  5. Press mixture firmly and evenly against sides and bottom of plate.
  6. Bake 10 minutes.
  7. Cool; fill with desired filling.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: graham cracker, sugar, butter

Equipment: oven, measuring spoons, measuring cups, rolling pin, pie pan

See Also

Marshmallow Fudge Cookies

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • chocolate, evaporated milk, sugar, salt, butter, marshmallow, vanilla, graham cracker, nut meat • measuring cups, measuring spoons, pot, stove, baking pan

Poppy Seed Torte

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • graham cracker, butter, brown sugar, milk, sugar, egg yolk, cornstarch, poppy seed, vanilla, egg white • measuring cups, measuring spoons, pie pan, double boiler, egg beater, oven

Poppy Seed Torte II

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • graham cracker, butter, sugar, milk, egg, cornstarch, poppy seed, vanilla • measuring cups, measuring spoons, baking pan, egg beater, oven

Big Walnut 12 Cake Part 1

by: Oracle Ace, Matjz & Eva • ACE Cookbook (2013-02-23)

Bread • avoirdupois • yeast, milk, sugar, butter, egg yolk, salt, vanilla, flour • mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan

Big Walnut 12 Cake Part 2

by: Oracle Ace, Matjz & Eva • ACE Cookbook (2013-02-23)

Bread • avoirdupois • walnut, butter, milk, sugar, honey, vanilla, lemon peel, egg white, cinnamon • mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan